April 28: Calling all Brides: equip your new kitchen at Bed Bath & Beyond in East Hanover
May 10: Mother’s Day dinner for kids and adult at Bed Bath & Beyond in East Hanover
May 11: Mother Daughter class at Bed Bath & Beyond in East Hanover
Summer Camp at Bed Bath & Beyond in East Hanover
July 22-26 ABC’s of Cooking (8-12 Years old)
Monday-focus is on cooking with dry heat; roasting, grilling and broiling with firecracker challenge
Tuesday-cook with wet heat: sauce, fry, shallow fry and boil with firecracker challenge
Wednesday-baking:sweet and savory with firecracker challenge
Thursday-basic tools and equipment, knife skills with firecracker challenge
Friday-students plan their own menu
July 29-Aug 2 Cooking Around the World
Monday-Italian cuisine with firecracker challenge
Tuesday-Asian cuisine with firecracker challenge
Wednesday-French cuisine with firecracker challenge
Thursday– Small plates with firecracker challenge
Friday-students create their own final feast
Aug 12-16 Play with Ingredients
Monday-focus on chicken with firecracker challenge
Tuesday-fruits and vegetables with firecracker challenge
Wednesday-Pasta with firecracker challenge
Thursday-flour and sugar with firecracker challenge
Friday– students create their own menu with their favorite ingredients
Aug 19-23 Start with the Basics
Monday-breakfast on your own with firecracker challenge
Tuesday-focus on preparing lunch with firecracker challenge
Wednesday-focus on dinners for the family with firecracker challenge
Thursday – small bites with firecracker challenge
Friday– student plan their favorite meal
TEENS:
July 22-26 ABC’s:
Monday – basic tools, technique and ingredients, knife skills, firecracker challenge
Tuesday – dry heat: roasting, broiling, grilling, firecracker challenge
Wednesday – wet heat: sautéing, boiling, frying, shallow frying, firecracker challenge
Thursday – sweet and savory baking, firecracker challenge
Friday – students plan the menu
July 29-Aug 2 Cooking Across Cultures
Monday– American cuisine with firecracker challenge
Tuesday– Asian cuisine with firecracker challenge
Wednesday– French cuisine with firecracker challenge
Thursday– Italian cuisine with firecracker challenge
Friday– DIY menu students create their final feast
Aug 12-16 Play with Ingredients
Monday– focus on chicken with firecracker challenge
Tuesday– focus on fish and red meat with firecracker challenge
Wednesday-focus on pasta with firecracker challenge
Thursday– focus on fruits and vegetables with firecracker challenge
Friday-DIY combine ingredients to create a complete menu
Aug 19-23 Start with the Basics
Monday– create breakfast with firecracker challenge
Tuesday-create lunch with firecracker challenge
Wednesday-create dinner with firecracker challenge
Thursday-create appetizers for cocktail parties with firecracker challenge
Friday– bake-a-thon with firecracker challenge