Schedule of Events

Summer Camp at Bed Bath & Beyond in East Hanover

July 22-26  ABC’s of Cooking (8-12 Years old)

   Monday-focus is on cooking with dry heat;  roasting, grilling and broiling with firecracker challenge
   Tuesday-cook with wet heat: sauce, fry, shallow fry and boil with firecracker challenge
   Wednesday-baking:sweet and savory with firecracker challenge
   Thursday-basic tools and equipment, knife skills with firecracker challenge 
   Friday-students plan their own menu

 

July 29-Aug 2  Cooking Around the World

    Monday-Italian cuisine with firecracker challenge
    Tuesday-Asian cuisine with firecracker challenge
    Wednesday-French cuisine with firecracker challenge
    Thursday– Small plates with firecracker challenge
    Friday-students create their own final feast

 

Aug 12-16  Play with Ingredients

   Monday-focus on chicken with firecracker challenge
   Tuesday-fruits and vegetables with firecracker challenge
   Wednesday-Pasta with firecracker challenge
   Thursday-flour and sugar with firecracker challenge
   Friday– students create their own menu with their favorite ingredients

 

Aug 19-23 Start with the Basics 

   Monday-breakfast on your own with firecracker challenge 
   Tuesday-focus on preparing lunch with firecracker challenge 
   Wednesday-focus on dinners for the family with firecracker challenge 
   Thursday – small bites with firecracker challenge
   Friday– student plan their favorite meal

 

TEENS:

July 22-26  ABC’s:

   Monday – basic tools, technique and ingredients, knife skills, firecracker challenge
   Tuesday –  dry heat: roasting, broiling, grilling, firecracker challenge
   Wednesday  – wet heat: sautéing, boiling, frying, shallow frying, firecracker challenge
   Thursday –  sweet and savory baking, firecracker challenge
   Friday  –   students plan the menu

July 29-Aug 2   Cooking Across Cultures 

   Monday– American cuisine with firecracker challenge
   Tuesday– Asian cuisine with firecracker challenge
   Wednesday– French cuisine with firecracker challenge
   Thursday– Italian cuisine with firecracker challenge
   Friday– DIY menu  students create their final feast

Aug 12-16  Play with Ingredients 

   Monday– focus on chicken with firecracker challenge
   Tuesday– focus on fish and red meat with firecracker challenge
   Wednesday-focus on pasta with firecracker challenge
   Thursday– focus on fruits and vegetables with firecracker challenge
   Friday-DIY combine ingredients to create a complete menu

Aug 19-23  Start with the Basics

   Monday– create breakfast with firecracker challenge
   Tuesday-create lunch with firecracker challenge
   Wednesday-create dinner with firecracker challenge
   Thursday-create appetizers for cocktail parties with firecracker challenge
   Friday– bake-a-thon with firecracker challenge