Sept 27 – Private Class: Homemade pasta with porcini mushroom sauce, sauteed chicken with white wine and lemon, salmon with mint horseradish glaze and tiramisu
Sept 29 – Private birthday party for Katerina’s sweet 16. The menu is fried ravioli with marinara sauce, salmon with lemon cream sauce, quinoa and vegetable souffle, garlic bread and double chocolate pudding with whipped cream
October 12 – Private team building event for pharmaceutical company. the menu is kale salad with dried cranberries, frizzled shallots, red peppers and goat cheese, Roasted butterlfied chicken with lemon, garlic and rosemary, roasted vegetables, crispy brussel sprouts and chocolate truffle tart.