COOKING/LANGUAGE CLASSES
Includes:
Cooking lesson, sit down dinner-family style,
wine pairing and language lesson

MENUS:

Emilia Romagna-Bologna
Tris: 3 pastas-lasagna, tagliatelle al ragu,
ravioli al pomodoro

Campania-Napoli and Amalfi
Pizza, caprese salad, pomodori ripieni,
chicken pizzaiola

Veneto-Venice
Pasta e fagiole, risi e bisi, pasta with white clam sauce
(alla vongole), tiramisu

Liguria-Genoa
Trofie with green beans, potatoes, basil,
minestrone alla Genovese, focaccia with onions

Ravioli alla Hoboken
4 versions of ravioli: wild herb, ricotta, meat and
spinach and mushroom

Gnocchi and Gnudi
4 versions of gnocchi: potato, beet, carrot and spinach
with 4 sauces: prosciutto and cream,
brown butter and sage, tomato and olive oil and garlic