Marisa celebrates her 25th birthday with her besties, The mustard and gruyere baton disappeared sooo fast. The chefs moved on the marinated grilled skirt steak, risotto with zucchini and asparagus (Marisa stirred that pot with lots of love), fresh corn salad-no kernels on the floor and no frozen corn either! Dessert was a chocolate truffle tart with whipped cream. Make a wish and blow out that candle. The plates were licked clean.