Rachel’s Birthday party

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Todd brings the family together to celebrate Rachel with a gluten free menu. They prepared surf and turf (shrimp, lobster and steak), zucchini with tomatoes and herbs. fresh corn salad and chocolate souffle with strawberries and whipped cream.

Zucchini, tomatoes and herbs: a vegetarian delight
salt is $$$$$. Those potatoes need a lot of salt!
Smashed Yukon Gold potatoes ready for the oven. We're looking for crispy on top and bottom and tender in the center.
fresh corn salas with chiffonade of basil and tomatoes. A little apple cider vinegar to add some acid.

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