Kelly invited 6 couples to a cooking class to surprise her boyfriend for his birthday. All of the couples rolled up their sleeves, discussed the pros and cons about their favorite local mozzarella cheese (Vito’s, Fiore’s or Lisa’s) made exquisite gruyere and mustard cheese sticks, home made fett
uccine with Nonna’s bolognese sauce and the perfect chicken francese. They completed the party with a chocolate truffle tart with whipped cream-not from a can! What a luscious celebration.
Marla Mendelsohn, CCP