B’nai Jeshrun’s Women’s Association in Short Hills participated in a Shabbat cooking class including a hands-on preparation of four rosemary challahs, with do ahead instructions. They also learned how to prepare a do ahead sauté of chicken in white wine with herbs, miso glazed cod, and farro with roasted vegetables. The grand finale was more hands-on rugelach preparation. Shabbat Shalom!
Marla Mendelsohn, CCP