Sixth Annual Mother-Daughter Lunch

The sixth annual mother-daughter/daughter-in-law cooking class took place on February 28th. The moms and girls made a farro and vegetable soup with pistou, chicken and wheatberry gratin, roasted cauliflower with dijon mustard glaze, and a double chocolate pudding with freshly whipped cream. IMG_1301

The chicken is ready to be coated
The chicken is ready to be coated
Dredged chicken
Dredged chicken
Mise en place for the roasted cauliflower
Mise en place for the roasted cauliflower
Mise en place for the chocolate pudding
Mise en place for the chocolate pudding