The sixth annual mother-daughter/daughter-in-law cooking class took place on February 28th. The moms and girls made a farro and vegetable soup with pistou, chicken and wheatberry gratin, roasted cauliflower with dijon mustard glaze, and a double chocolate pudding with freshly whipped cream.
![The chicken is ready to be coated](https://cookeasecatering.com/wp-content/uploads/2016/03/IMG_1296-225x300.jpg)
![Dredged chicken](https://cookeasecatering.com/wp-content/uploads/2016/03/IMG_1297-2-225x300.jpg)
![Mise en place for the roasted cauliflower](https://cookeasecatering.com/wp-content/uploads/2016/03/IMG_1298-300x225.jpg)
![Mise en place for the chocolate pudding](https://cookeasecatering.com/wp-content/uploads/2016/03/IMG_13001-225x300.jpg)