ADP HUMAN RESOURCES TEAM BUILDING EVENT

We cooked at the Kitchen at Bed, Bath and Beyond in East Hanover. They prepared: miniature pizzas, roasted grape and olive crostini, mustard and gruyere baton, roasted butterflied chicken with garlic, rosemary and lemon, roasted cherry tomatoes and zucchini tagliatelle. They finished with chocolate souffle cakes with freshly whipped cream. Yum!