The women gathered and prepared individualized versions of green juice; some included ginger, pears, apples, lemons, limes, and carrots with their favorite greens: kale, Italian parsley, and Swiss chard.
Marla Mendelsohn, CCP
The women gathered and prepared individualized versions of green juice; some included ginger, pears, apples, lemons, limes, and carrots with their favorite greens: kale, Italian parsley, and Swiss chard.