The Volvo Cars Finance Department

The corporate finance department at Volvo cars competed for coveted prizes. Each team prepared a cauliflower and quinoa salad, chicken, beef, and vegetable fajitas, fresh corn and basil salad, grilled vegetables with charmoula butter, and a chocolate truffle tart. The vegetarians were delighted and the competition stiff. One team hid their finished and plated dishes from the other teams so their garnishing efforts would be winners – and they were!! See the picture with the towels hanging over the table!


The mise en place for grilled vegetables with charmoula butter


Quinoa and cauliflower salad ingredients


Finished dishes hiding behind the dish towel curtains


Mise en place for the fajitas