The corporate finance department at Volvo cars competed for coveted prizes. Each team prepared a cauliflower and quinoa salad, chicken, beef, and vegetable fajitas, fresh corn and basil salad, grilled vegetables with charmoula butter, and a chocolate truffle tart. The vegetarians were delighted and the competition stiff. One team hid their finished and plated dishes from the other teams so their garnishing efforts would be winners – and they were!! See the picture with the towels hanging over the table!