The Volvo Cars Finance Department

The corporate finance department at Volvo cars competed for coveted prizes. Each team prepared a cauliflower and quinoa salad, chicken, beef, and vegetable fajitas, fresh corn and basil salad, grilled vegetables with charmoula butter, and a chocolate truffle tart. The vegetarians were delighted and the competition stiff. One team hid their finished and plated dishes from the other teams so their garnishing efforts would be winners – and they were!! See the picture with the towels hanging over the table!

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The mise en place for grilled vegetables with charmoula butter

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Quinoa and cauliflower salad ingredients

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Finished dishes hiding behind the dish towel curtains

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Mise en place for the fajitas