The corporate finance department at Volvo cars competed for coveted prizes. Each team prepared a cauliflower and quinoa salad, chicken, beef, and vegetable fajitas, fresh corn and basil salad, grilled vegetables with charmoula butter, and a chocolate truffle tart. The vegetarians were delighted and the competition stiff. One team hid their finished and plated dishes from the other teams so their garnishing efforts would be winners – and they were!! See the picture with the towels hanging over the table!
![IMG_0289](https://cookeasecatering.com/wp-content/uploads/2015/09/IMG_0289-225x300.jpg)
![IMG_0287](https://cookeasecatering.com/wp-content/uploads/2015/09/IMG_0287-300x225.jpg)
![IMG_0291](https://cookeasecatering.com/wp-content/uploads/2015/09/IMG_0291-300x225.jpg)
![IMG_0288](https://cookeasecatering.com/wp-content/uploads/2015/09/IMG_0288-225x300.jpg)