ROASTED SHRIMP WITH SPICY COCKTAIL SAUCE
2 pounds shrimp, extra large or jumbo
1 Tablespoon olive oil
½ teaspoon Kosher salt
½ teaspoon pepper
½ cup Heinz chili sauce
½ cup Heinz Ketchup
3 Tablespoons prepared white horseradish (more if desired)
2 teaspoons lemon juice
½ teaspoon Worcestershire sauce
¼ teaspoon Tabasco sauce (more if desired)
1. Preheat oven to 400 degrees.
2. Peel and devein shrimp, leaving tails intact. Place them on sheet pan in a single layer with olive oil, salt and pepper. Roast for 8-10 minutes, just until pink and firm and cooked through. Set aside to cool.
3. Combine all sauce ingredients and serve as a dip with shrimp.