Day 1- FRANCE- quiche Lorraine, salad with Dijon vinaigrette, sole meuniere, almond meringue with chocolate mousse

Day 2- Mediterranean- baked orzo with spinach, bacon and feta, spicy watermelon gazpacho, shwarma with hummus, cheese bourekas

Day 3- Italian: gnocchi 4 ways with 4 sauces, roasted tomato and ricotta toasts

Day 4- American: grilled skirt steak with sriracha butter and grilled peach salsa, glazed vegetable kabobs, gazpacho and lemon strawberry shortcakes

Day 5- Plan Your Own Feast-students collaborate to create their own menu