The gym in Midland Park celebrated a year of full on training with the best trainers on the planet. Chris loves his trainers and treated them to a night of fine foods: Hoboken mutz taste test, meatballs, lemon chicken skewers, pigs in blankets (all time favorite) and fig and goat cheese tartlets followed by beef tenderloin with caramelized onions and horseradish, pasta amatriciana, charred Brussels sprouts, string beans with pancetta and shallots and roasted asparagus with vinaigrette. Dessert was decadent- brownies a la mode, berries with freshly whipped cream and chocolate cake to celebrate a recent engagement. Back to the gym tomorrow!