The Instructional Resources Group of Pearson in Hoboken had a culinary competition on June 17th. The two teams prepared individualized crostini, homemade pasta with 2 sauces, asparagus with pancetta and lemon, and seasonal strawberry shortcakes. The competition was enthusiastically received and the bolognese sauce was kicked up several notches! Molto bene a tutti!
Marla Mendelsohn, CCP