Juniors from Stevens Institute of Technology learn to make homemade fettuccine with Amatriciana sauce. The pasta was over three feet long and made for messy twirling. Sure beats dorm food!
![IMG_0936](https://cookeasecatering.com/wp-content/uploads/2015/10/IMG_0936-300x225.jpg)
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![IMG_0938](https://cookeasecatering.com/wp-content/uploads/2015/10/IMG_0938-300x225.jpg)
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![IMG_0945](https://cookeasecatering.com/wp-content/uploads/2015/10/IMG_0945-225x300.jpg)
Juniors from Stevens Institute of Technology learn to make homemade fettuccine with Amatriciana sauce. The pasta was over three feet long and made for messy twirling. Sure beats dorm food!