Juniors from Stevens Institute of Technology learn to make homemade fettuccine with Amatriciana sauce. The pasta was over three feet long and made for messy twirling. Sure beats dorm food!
Mise en place for amatriciana sauce
Mise en place for the pasta – only 4 ingredients
Pasta dough resting
Sauteing pancetta and onions
Pasta sheets drying
Pasta with amatriciana
Another happy eater