NO MASKS REQUIRED! Cook with Marla virtually. During the pandemic, virtual cooking classes have become the thing to do! Think of the possibilities: bridal shower, bachelorette party, family dinner, anniversary celebration, baby shower, birthday party …
We catered an outdoor beach party. Can you find the hosts’ favorite dish? Hint: satay sauce The menu included: caprese pics, shrimp with spicy cocktail sauce, roasted salmon stuffed with fennel and onions, lemon and …
Chocolate pudding from scratch for dessert The Company Store celebrated their team with a class and “firecracker challenge” complete with prizes for the winning team. Judges Irene and Steve had some tough decisions to make …
A multi cultural group of financial wizards turn into kitchen pros with onion soup and profiteroles! Well done.
The team prepared delicious smashed potatoes, spatchcocked chicken, and a canape competition. Check out the winner!
The Entresto team prepared a full dinner: roasted chicken, smashed Yukon Gold potatoes, roasted root vegetables, salad with vinaigrette and apple tart tatin. Sooooo good!
