Adult Classes
Clean out your fridge
Use up the summer bounty: peppers, tomatoes, zucchini, mushrooms, onions, and corn. Roast it all together and have a feast!
ADP HUMAN RESOURCES TEAM BUILDING EVENT
We cooked at the Kitchen at Bed, Bath and Beyond in East Hanover. They prepared: miniature pizzas, roasted grape and olive crostini, mustard and gruyere baton, roasted butterflied chicken with garlic, rosemary and lemon, roasted …
Mixed Green Salad
1 Tbsp. dijon mustard 1.4 Cup fresh lemon juice or red wine vinegar 2 Tablespoons each chopped parsley and chives 3/4 Cup olive oil 8-10 Cups assorted greens and herbs (frisse, endive, mesclune) 1 – …