Chocolate pudding from scratch for dessert The Company Store celebrated their team with a class and “firecracker challenge” complete with prizes for the winning team. Judges Irene and Steve had some tough decisions to make …
A multi cultural group of financial wizards turn into kitchen pros with onion soup and profiteroles! Well done.
The team prepared delicious smashed potatoes, spatchcocked chicken, and a canape competition. Check out the winner!
The Entresto team prepared a full dinner: roasted chicken, smashed Yukon Gold potatoes, roasted root vegetables, salad with vinaigrette and apple tart tatin. Sooooo good!
Use up the summer bounty: peppers, tomatoes, zucchini, mushrooms, onions, and corn. Roast it all together and have a feast!
We cooked at the Kitchen at Bed, Bath and Beyond in East Hanover. They prepared: miniature pizzas, roasted grape and olive crostini, mustard and gruyere baton, roasted butterflied chicken with garlic, rosemary and lemon, roasted …
