Team Events

Birthday Celebration for SueZQ

A birthday celebration for SueZQ, December 2015: They made caramelized bacon, butternut squash soup with frizzled shallots, chicken Francaise, mashed potatoes, and yummy coconut cupcakes! Finger licking good!

Pasta Making

Juniors from Stevens Institute of Technology learn to make homemade fettuccine with Amatriciana sauce. The pasta was over three feet long and made for messy twirling. Sure beats dorm food!  

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