January 17, 2014 7-9:30pm Home made pasta with ragu Bolognese, onion soup Emilia Romagnia style and tortelloni with sage butter sauce

February 14, 2014 7-9:30pm Home made pasta with amatriciana sauce, stacciatella alla Romana (egg drop soup) and gnocchi di ricotta con salsiccia e finocchi (ricotta gnocchi with fennel and sausage)

March 14, 2014 7-9:30pm Risotto alla Parmigiana, meatless lasagna and zucchini gratinate

April 25, 2014 7-9:30pm Pappardelle al ragu, home made maltagliati with oven dried tomatoes, basil and black pepper mascarpone, panzanella(bread salad)

May 16, 2014 7-9:30pm Home made pansotti con salsa di noci (walnut sauce), home made trofie with pesto and patate all Boscaiola (potatoes baked with mushrooms)

June 13, 2014 7-9:30pm Insalata caprese with fresh “mutz”, Neapolitan meatballs and cannelloni al forno