Mercedes Benz Cruises Through a Steak Dinner

Abbey, a chef at COOK EASE, led a group of managers from Mercedes Benz USA on a culinary adventure.  They collaborated on preparing a roasted beet and crispy goat cheese salad, marinated skirt steak with chimichurri sauce, quinoa and vegetable soufflé, shredded Brussel sprouts with bacon and an apple crisp with oats and ice cream.  They enthusiastically engaged in the “firecracker challenge” and the winners took home prizes.  Congratulations to all!

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