On September 22, Thomson Reuters Knowledge Solutions’ Technology Leaders shared a dinner they prepared from scratch. They made mustard and gruyere baton which disappeared instantly, homemade linguini like Nonna with a tomato vegetable sauce, arugula, corn and tomato salad, marinated and grilled skirt steak with their own invented sauces and lemon strawberry shortcakes. Sejal, the team leader, was the judge critiquing the sauces for the steak. Too bad only one team could win!
Marla Mendelsohn, CCP