Recipes
Mixed Green Salad
1 Tbsp. dijon mustard 1.4 Cup fresh lemon juice or red wine vinegar 2 Tablespoons each chopped parsley and chives 3/4 Cup olive oil 8-10 Cups assorted greens and herbs (frisse, endive, mesclune) 1 – …
Lemon Hummus
Lemon Hummus 2 cups canned chickpeas. Drained, liquid reserved1 1/2 Teaspoon Kosher salt4 Cloves garlic, minced3 Tablespoons freshly squeezed lemon juice (1 lemon)2 Tablespoons water or reserved liquid8 Dashes Tabasco sauce 1. Place all ingredients …
Roasted Butternut Squash
Peel, Halve, Seed, Slice and Chop. Drizzle with Extra Virgin Olive Oil. Season with salt and pepper. Roast at 400 degrees, stirring occasionally, about 30 min until golden brown.
Carrot Cake with Cream Cheese Frosting
Just Follow the Recipe
Cinnamon Rolls
CINNAMON ROLLS 2 ½ cups Bisquick or 2 cups flour, 1 T. baking powder, 1 t. salt, 1 t. sugar 1/3 cup milk ¼ cup sour cream 4 Tablespoons butter, melted flour 1/2 cup sugar …
Sour Cream Chocolate Chip Cake
SOUR CREAM CHOCOLATE CHIP CAKE Makes 1 8-inch square or 1 8-inch round 8 Tablespoons butter 1 cup sugar 2 eggs 1 teaspoon vanilla 2 cups flour 1 ½ teaspoons baking powder ½ teaspoon baking …
Nutty Kale Chips
NUTTY KALE CHIPS 4 cups ½ cup raw almond butter ¼ cup canola oil kosher salt 4 cups baby kale leaves Preheat oven to 325 degrees. Set 2 racks on 2 baking sheets. …