Lemon Hummus

Lemon Hummus 2 cups canned chickpeas. Drained, liquid reserved1 1/2 Teaspoon Kosher salt4 Cloves garlic, minced3 Tablespoons freshly squeezed lemon juice (1 lemon)2 Tablespoons water or reserved liquid8 Dashes Tabasco sauce 1. Place all ingredients …

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Roasted Butternut Squash

Peel, Halve, Seed, Slice and Chop. Drizzle with Extra Virgin Olive Oil. Season with salt and pepper. Roast at 400 degrees, stirring occasionally, about 30 min until golden brown.

The mise en place for the lobster ravioli prepared by Alyssa at her bridal shower

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