8-12 year-olds Day 1-Roasting, Grilling and Broiling: grilled shrimp with miso vinaigrette, roasted carrots, artichoke and parmesan bruschetta, grilled peaches with honey lime sauce Day 2-Braising, Frying, Stir Frying: home made spaghetti, braised short ribs …
Day 1- FRANCE- quiche Lorraine, salad with Dijon vinaigrette, sole meuniere, almond meringue with chocolate mousse Day 2- Mediterranean- baked orzo with spinach, bacon and feta, spicy watermelon gazpacho, shwarma with hummus, cheese bourekas Day …
GLOBAL ADVENTURE with FIRECRACKER CHALLENGE (Kids’ Class) Read More »
Lemon ricotta pancakes, fresh fruit kabobs, sour cream chocolate chip cupcakes and mango-strawberry smoothies 5-9 year olds with adult To register: call 973-258-4009 or go to www.KingsFoodMarkets.com/CookingStudio
Panini sticks, Lobster tacos, citrus marinated seafood-tinis, mushroom cigars, puff pastry spirals and southwest chicken skewers To register: call 973-258-4009 or go to http://kingsfoodmarkets.com/cooking-studio
Bruschetta, Home made pasta, Pasta with lemon, ricotta and peas, Arugula, corn and tomato salad with shaved parmesan, Butterflied roasted chicken and home made crepes with lemon mascarpone and raspberry coulis To register: call 973-258-4009 …
Visit Bedford Cheese Shop, Mast Brother’s Chocolates, One Girl Cookie Factory, Sahadis and lunch at Red Hook Lobster Pound To register: call 973-258-4009 or go to http://kingsfoodmarkets.com/cooking-studio
Team Building event for the Lipton Tea people at UNILEVER at LeGourmet Factory in Englewood, NJ. It was hands on for all four teams to create 4 flavors of gnocchi with 4 different sauces: potato, …
January 17, 2014 7-9:30pm Home made pasta with ragu Bolognese, onion soup Emilia Romagnia style and tortelloni with sage butter sauce February 14, 2014 7-9:30pm Home …
Italian Cooking Class Series with Learn Italian Hoboken Read More »
Panalpina, a shipping company, danced through the kitchen with great talent and speed to create this special dinner: mixed greens with caramelized spicy walnuts and an “amazing” vinaigrette, roasted tomato and basil soup (some had …
Veneto never smelled soooo good! The combination of white wine, clam broth, clams, garlic and parsley was wafting all around. While breathing deeply, the students last night prepared tiramisu (originating in Treviso): mixing the mascarpone …
