ABC’S of COOKING (Kids’ Class)
8-12 year-olds Day 1-Roasting, Grilling and Broiling: grilled shrimp with miso vinaigrette, roasted carrots, artichoke and parmesan bruschetta, grilled peaches with honey lime sauce Day 2-Braising, Frying, Stir Frying: home made spaghetti, braised short ribs …